There’s nothing quite like the comfort of a warm bowl of chicken noodle soup, especially during the colder months. The blend of tender chicken, soft noodles, and flavorful broth evokes both nostalgia and nourishment.
However, making a homemade batch isn’t always feasible for everyone. That’s where canned chicken noodle soup comes in — a convenient option for those seeking warmth and comfort without all the work.
I set out on a mission to find the best canned chicken noodle soups, trying 11 different popular brands to determine which ones delivered on flavor, nutrition, and overall quality. Here’s how they fared, ranked from least favorite to the best of the bunch.
11 Canned Chicken Noodle Soups
1. Amazon Fresh Condensed Chicken Noodle Soup
Nutrition (Per 1/2 Cup Serving):
- Calories: 60
- Fat: 2 g (Saturated Fat: 0.5 g)
- Sodium: 890 mg
- Carbs: 8 g (Fiber: <1 g, Sugar: 0 g)
- Protein: 3 g
Though it’s easy to order groceries online, the Amazon Fresh Condensed Chicken Noodle Soup isn’t a standout.
When prepared (you must add water to the can’s contents), it’s mostly yellowish broth and sparse noodles. The few pieces of chicken present were rubbery and not enjoyable. The broth lacked complexity, tasting mostly salty without any notable depth of flavor.
Verdict: This soup left much to be desired in terms of both flavor and content.
2. Campbell’s Condensed Chicken Noodle Soup
Nutrition (Per 1/2 Cup Serving):
- Calories: 60
- Fat: 2 g (Saturated Fat: 0.5 g)
- Sodium: 890 mg
- Carbs: 8 g (Fiber: <1 g, Sugar: 0 g)
- Protein: 3 g
An iconic name in the canned soup industry, Campbell’s Condensed Chicken Noodle Soup was a nostalgic yet underwhelming choice.
The soup is concentrated and requires water, making it less convenient for some. The noodles were mushy, and the few bits of chicken weren’t particularly tender. While the soup had a bright yellow hue, the flavor was largely dominated by salt rather than a rich, seasoned broth.
Verdict: While nostalgic, this one doesn’t stand out among today’s other offerings.
3. Health Valley Organic Low-Sodium Chicken Noodle Soup
Nutrition (Per 1 Cup Serving):
- Calories: 80
- Fat: 2 g (Saturated Fat: 0 g)
- Sodium: 130 mg
- Carbs: 13 g (Fiber: 1 g, Sugar: 1 g)
- Protein: 5 g
For those seeking a low-sodium alternative, Health Valley Organic Low-Sodium Chicken Noodle Soup aims to satisfy.
Made with organic ingredients, the soup includes dark meat chicken, egg noodles, and vegetables. However, the flavor falls flat. Without much salt, the broth tastes bland and watery. While the soup contains a fair amount of carrots, they were soggy and tasteless.
Verdict: A great idea but fails to deliver on flavor, making it one of the least satisfying options.
4. Wegmans Organic Chicken Noodle Soup
Nutrition (Per 1 Can Serving):
- Calories: 160
- Fat: 5 g
- Sodium: 1,320 mg
- Carbs: 20 g (Fiber: 3 g, Sugar: 3 g)
- Protein: 8 g
Wegmans Organic Chicken Noodle Soup has all the right ingredients but misses the mark in terms of balance. The soup has ample broth but far too little filling.
The broth itself is relatively tasty, though it lacks the depth of seasoning that one might expect from a premium product. The chicken bits were disappointingly dry, and the vegetables, while present, didn’t stand out.
Verdict: A bit more filling and flavor could make this a top contender, but it falls short overall.
5. Campbell’s Chunky Healthy Request Chicken Noodle Soup
Nutrition (Per 1 Cup Serving):
- Calories: 120
- Fat: 3 g (Saturated Fat: 1 g)
- Sodium: 790 mg
- Carbs: 14 g (Fiber: 1 g, Sugar: 0 g)
- Protein: 9 g
This hearty soup is packed with noodles, chicken, and carrots, making it one of the more filling options. The chicken pieces are large, and the noodles offer a satisfying texture.
However, despite the herbs visible in the broth, the flavor remained relatively one-dimensional, with salt as the dominant note.
Verdict: If you’re after a filling and hearty canned soup, this one is a decent choice, though it could use a flavor boost.
6. Annie’s Organic Chicken Noodle Soup
Nutrition (Per 1 Cup Serving):
- Calories: 100
- Fat: 2 g (Saturated Fat: 0.5 g)
- Sodium: 580 mg
- Carbs: 10 g (Fiber: <1 g, Sugar: <1 g)
- Protein: 5 g
For a more broth-heavy option, Annie’s Organic Chicken Noodle Soup is a healthier pick. It features organic ingredients with a subtle herby flavor.
However, the soup suffers from a lack of substance, with only a few noodles and bits of chicken. The flavor is pleasant but somewhat underwhelming.
Verdict: A solid, organic option for those seeking lighter fare, but not as satisfying for hearty soup lovers.
7. Campbell’s Well Yes Chicken Noodle Soup
Nutrition (Per 1 Cup Serving):
- Calories: 100
- Fat: 2.5 g (Saturated Fat: 0.5 g)
- Sodium: 640 mg
- Carbs: 13 g (Fiber: 2 g, Sugar: 2 g)
- Protein: 7 g
Campbell’s Well Yes Chicken Noodle Soup stood out for its rich broth, which is darker and more flavorful than the other options.
The soup contains white beans and tomatoes, setting it apart from the classic chicken noodle formula. The chicken pieces were tender, and the overall flavor was enjoyable.
Verdict: A more complex flavor profile compared to the competition, making this a worthy option for anyone looking for a more interesting take on chicken noodle soup.
8. Amy’s No Chicken Noodle Soup
Nutrition (Per 1 Cup Serving):
- Calories: 100
- Fat: 3.5 g (Saturated Fat: 0 g)
- Sodium: 660 mg
- Carbs: 13 g (Fiber: 2 g, Sugar: 3 g)
- Protein: 5 g
Amy’s No Chicken Noodle Soup is a vegan alternative, and despite the absence of actual chicken, it still provides a satisfying broth and flavor.
Made with tofu instead of chicken, the soup has a light, vegetable-forward taste. The broth is well-seasoned and refreshing, making it an ideal choice for anyone looking for a plant-based option.
Verdict: A solid vegan option with a surprisingly flavorful broth.
9. Progresso Traditional Chicken Noodle Soup
Nutrition (Per 1 Cup Serving):
- Calories: 100
- Fat: 2.5 g (Saturated Fat: 1 g)
- Sodium: 660 mg
- Carbs: 13 g (Fiber: 1 g, Sugar: 1 g)
- Protein: 7 g
Progresso lives up to its reputation with its Traditional Chicken Noodle Soup. The soup features tender chicken chunks, soft noodles, and rich broth that’s full of flavor.
What really makes this soup stand out is the balance between broth and fillings, ensuring every bite is flavorful and satisfying.
Verdict: A solid, classic chicken noodle soup that hits all the right notes for flavor, comfort, and heartiness.
10. Pacific Foods Organic Chicken Noodle Soup
Nutrition (Per 1 Cup Serving):
- Calories: 80
- Fat: 1 g fat (Saturated Fat: 0 g)
- Sodium: 640 mg
- Carbs: 10 g (Fiber: 2 g fiber, Sugar: 1 g)
- Protein: 7 g
The Pacific Foods Organic Chicken Noodle Soup offers a healthier, organic option that doesn’t compromise on flavor.
The soup contains fresh garlic and vegetables that add a depth of flavor to the broth. The noodles and vegetables provide a perfect texture, making this one of the top contenders in terms of taste and health benefits.
Verdict: Close to homemade and deeply satisfying, this is one of the best options for health-conscious soup lovers.
11. Rao’s Made For Home Chicken Noodle Soup
Nutrition (Per 1 Jar Serving):
- Calories: 130 cal
- Fat: 4.5 g (Saturated Fat: 0 g)
- Sodium: 820 mg
- Carbs: 14 g (Fiber: 1 g, Sugar: 1 g)
- Protein: 10 g
Rao’s, known for its high-quality pasta sauces, brings the same rich and savory flavors to its Made for Home Chicken Noodle Soup.
This soup stands out not only for its superior ingredients but also for its robust, homemade flavor profile. Rao’s uses real chicken, flavorful broth, and fresh-tasting veggies like carrots and celery to create a soup that feels premium.
The thick noodles and tender, juicy chicken chunks make this a satisfying meal, and the herb-filled broth is a real standout.
The inclusion of Parmesan cheese in the ingredients adds a hint of creaminess to the broth, creating a unique flavor profile compared to other canned soups.
Additionally, the combination of parsley, oregano, and other herbs brings an authentic Italian touch to this classic dish.
The balance of seasoning and savory richness makes Rao’s a top choice for those who crave gourmet-quality canned soup.
Verdict: For those looking for a more upscale, gourmet chicken noodle soup, Rao’s delivers with superior quality, flavor, and heartiness.
Final Thoughts:
After trying 11 different canned chicken noodle soups, it’s clear that not all soups are created equal. Rao’s Made for Home Chicken Noodle Soup takes the top spot for its rich, homemade flavor and high-quality ingredients, making it the best choice for those looking for a more elevated store-bought option.
Pacific Foods Organic Chicken Noodle Soup follows closely behind, delivering a satisfying and healthy alternative that doesn’t compromise on taste.
For a more classic approach, Progresso Traditional Chicken Noodle Soup provides the right balance of broth and ingredients, making it a solid option for those who want a comforting, traditional soup.
When choosing the best canned chicken noodle soup, consider what matters most to you — whether it’s organic ingredients, low sodium, or simply that nostalgic flavor of a classic chicken noodle.
Ultimately, each of the soups offers something unique, making them all worth a try, depending on your preferences and nutritional goals. Stay warm and nourished this winter by finding the perfect soup that suits your taste and lifestyle.
