As temperatures dip and the days grow shorter, comfort foods like beef stew take center stage. This classic, hearty dish, brimming with tender beef, potatoes, carrots, and rich gravy, offers warmth and satisfaction in every bite.
While many enjoy preparing it at home, several restaurant chains serve exceptional beef stew, each with its unique twist on the classic dish.
Here’s a look at six restaurant chains that are renowned for their delicious beef stew:
Top 6 Chains Serving Fall Beef Stew
1. Zippy’s
Calories: 1,080
Fat: 29 g
Sodium: 1,150 mg
Carbs: 149 g
Protein: 53 g
Zippy’s, a Hawaiian favorite since 1966, offers a hearty Beef Stew Plate that’s brimming with tender beef, potatoes, carrots, and celery. This comforting dish can be found across its many locations, from Hawaii to Las Vegas.
It’s particularly popular among locals for its large portions and classic flavors. The stew’s rich broth and tender beef make it a perfect meal for cooler days.
2. Max’s Restaurant
Max’s brings a unique Filipino twist to the classic beef stew with its Beef Caldereta. This dish features a spicy tomato-based broth with vegetables simmered in garlic, cheese, and spices.
The complex flavors of Caldereta offer a savory kick that makes it stand out. One customer review on the Max’s website praises it as the “best Caldereta” they’ve tasted in the U.S. This chain has locations across the U.S., from California to Texas and even in Canada.
3. J’s Deli
A small yet beloved chain in Rhode Island, J’s Deli is known for its delicious sandwiches and hearty beef stew. Available in 12-ounce bowls or larger quarts, J’s Deli’s stew is celebrated for its thick consistency and traditional New England flavors. Customers rave about its comforting taste, making it a local favorite for chilly days.
4. Mama Hong’s
If you’re in Southern California and craving a Vietnamese spin on beef stew, Mama Hong’s is the place to visit. This unique version of beef stew swaps out potatoes for rice noodles and offers a lighter, brothier base.
With locations in Los Angeles and Orange County, the dish has garnered rave reviews for its rich, savory broth and tender chunks of beef, giving a refreshing alternative to the standard American or Irish stew.
5. Left Bank Brasserie
For those who prefer a French take on beef stew, Left Bank Brasserie offers an excellent Beef Bourguignon. This dish features boneless short ribs braised in red wine and served with bacon, mushrooms, onions, and fingerling potatoes.
Found in the Bay Area, Left Bank Brasserie has garnered praise for its authentic take on this classic French dish. Customers frequently comment on its rich flavors and the restaurant’s elegant presentation, making it a top choice for a cozy meal.
6. Red Hot & Blue
Though primarily known for its barbecue, Red Hot & Blue serves a unique Brunswick Stew that combines Texas brisket, pulled pork, and pulled chicken with a mix of potatoes, corn, and tomatoes.
This Southern-inspired dish has a distinct barbecue flavor, making it a hearty and smoky option for stew lovers. With locations in Virginia, Maryland, Texas, and North Carolina, it’s a must-try for those who love a barbecue twist on traditional beef stew.
Conclusion:
As fall settles in, these restaurant chains are serving up some of the best beef stews in the country. Whether you’re in the mood for a classic American version or a more exotic take, there’s something for everyone.
From the rich flavors of Left Bank’s French-inspired Beef Bourguignon to the spicy kick of Max’s Beef Caldereta, these dishes offer comfort and warmth during the colder months.
