A recent Salmonella outbreak has been linked to Milo’s Poultry Farms in Wisconsin, prompting a widespread recall of their eggs. The recall affects all types of eggs sold under the Milo’s Poultry Farms and Tony’s Fresh Market labels.
The eggs have been distributed across Wisconsin, Michigan, and Illinois, infecting 65 individuals across nine states. So far, 24 people have been hospitalized due to the outbreak, with no fatalities reported.
Recalled Eggs And Affected Areas
The recall includes all eggs, regardless of size, carton, or type (e.g., cage-free, organic). People who have purchased these eggs are advised to dispose of them or return them to the store.
The outbreak has affected states far beyond the Midwest, with cases reported in California, Utah, and Colorado. The majority of cases are centered in Wisconsin, with 42 confirmed illnesses.
Symptoms And Safety Measures For Salmonella
Salmonella can cause a range of symptoms, including fever, stomach cramps, diarrhea, nausea, and vomiting. These symptoms can appear 6 hours to 6 days after consuming contaminated food.
If left untreated, salmonella can lead to severe complications, especially in vulnerable populations such as young children and the elderly. It is crucial to clean surfaces and utensils that may have come in contact with the contaminated eggs using hot soapy water.
Salmonella Beyond Eggs
This outbreak highlights the ongoing concern of Salmonella contamination in the U.S. Besides eggs, the bacteria have been found in cream cheese, cucumbers, charcuterie products, and other foods. Staying informed about food recalls and practicing good food safety measures can help reduce the risk of infection.
Conclusion:
The Salmonella outbreak linked to eggs from Milo’s Poultry Farms serves as a serious reminder of the importance of food safety and awareness. With cases spreading across several states, it’s crucial to stay informed about recalled products and follow safety guidelines like properly disposing of contaminated eggs and disinfecting surfaces.
By taking these precautions and recognizing the symptoms of Salmonella, you can help protect your family and prevent further infections during this outbreak.
FAQs
1. Which Eggs Are Affected By The Salmonella Outbreak?
Eggs from Milo’s Poultry Farms and Tony’s Fresh Market, regardless of type or carton, are under recall.
2. What Symptoms Should I Watch For After Consuming Contaminated Eggs?
Common symptoms include fever, stomach cramps, diarrhea, and vomiting. Seek medical care if symptoms persist.
3. What States Are Affected By The Outbreak?
Cases have been reported in Wisconsin, Michigan, Illinois, and as far as California, Utah, and Colorado.
4. How Can I Prevent A Salmonella Infection?
Dispose of or return recalled eggs and thoroughly disinfect surfaces and utensils with hot soapy water.
5. Is Salmonella Contamination Common In Other Foods?
Yes, recent outbreaks have also involved cucumbers, cream cheese, charcuterie, and other products.
By staying vigilant and informed about food safety, you can protect yourself and your family from the dangers of Salmonella contamination.
