As the crisp autumn air approaches, nothing embodies the season like a sip of Starbucks’ beloved Pumpkin Cold Foam. Luckily, you don’t have to visit a Starbucks to enjoy this creamy, spiced topping. With a few simple ingredients, you can easily recreate the magic of Pumpkin Cold Foam at home and elevate your iced coffee to a fall treat.
How To Make Pumpkin Cold Foam At Home
Making Starbucks’ Pumpkin Cold Foam involves two key components: Pumpkin Spice Syrup and Cold Foam. Here’s a step-by-step breakdown of how to make both.
Ingredients For Pumpkin Spice Syrup:
- 1 cup water
- ½ cup granulated sugar
- ½ cup brown sugar
- 6 tablespoons pumpkin purée
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (a mix of cinnamon, nutmeg, cloves, and ginger)
Steps For Making Pumpkin Spice Syrup:
- In a saucepan, combine water, granulated sugar, and brown sugar. Stir over medium heat until the sugars are dissolved (about 2-3 minutes).
- Add in the pumpkin purée, vanilla extract, and pumpkin pie spice. Simmer for about 4 minutes, stirring occasionally.
- Once the syrup has thickened slightly, strain it through a fine mesh sieve to remove any pulp, and pour the smooth syrup into a container. Let it cool.
- The syrup can be stored in the fridge for up to two weeks.
Ingredients For Pumpkin Cold Foam:
- 4 oz of cold brew coffee or Starbucks Pumpkin Spice Cold Brew Concentrate
- 4 oz of water
- 2 tablespoons pumpkin spice syrup
- 4 oz 2% milk (or your preferred milk, such as almond or oat milk)
Steps To Make Pumpkin Cold Foam:
- Combine cold brew concentrate and water in a glass with ice.
- Froth the milk and two tablespoons of the prepared pumpkin spice syrup together. You can use a handheld frother, blender, or whisk to create a light foam.
- Pour the pumpkin cold foam over your iced cold brew coffee, and enjoy the rich and spiced flavors of fall!
Customizing Your Pumpkin Cold Foam
Want an extra kick of spice? Add a touch of cinnamon or nutmeg to the foam. For those with dietary preferences, you can substitute the milk with oat, almond, or coconut milk for a dairy-free version.
If you love experimenting, try adding other Starbucks flavorings, such as caramel or vanilla, to your foam. Pair it with other cold brew flavors like Madagascar Vanilla or Brown Sugar Cinnamon to take your cold brew to the next level.
Storing And Shelf Life
- Pumpkin Spice Syrup: Store the syrup in an airtight container in the fridge, where it will last up to two weeks.
- Cold Brew Concentrate: If you’re using Starbucks Pumpkin Spice Cold Brew concentrate, it’s only available during the fall months, but it’s shelf-stable, so stock up early to enjoy throughout the season!
Table: Nutritional Info For Pumpkin Cold Foam (Per 12 oz Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~160 |
| Fat | 7g |
| Carbohydrates | 22g |
| Sugars | 19g |
| Protein | 3g |
| Caffeine | 155mg |
Conclusion:
Making Starbucks’ Pumpkin Cold Foam at home is a simple and satisfying way to enjoy fall flavors. With just a few basic ingredients—like pumpkin spice syrup, milk, and cold brew—you can whip up this seasonal favorite in minutes.
This recipe allows you to customize the sweetness and spice, giving you the perfect treat without leaving your house. Plus, it’s versatile enough to pair with other cold brew flavors. Enjoy the taste of autumn all season long with your homemade version!
FAQs
1. Can I Make Pumpkin Cold Foam Without A Frother?
Yes! If you don’t have a frother, you can use a blender or even whisk the milk and syrup mixture vigorously to create foam.
2. Can I Use Plant-Based Milk For This Recipe?
Absolutely. Almond milk, oat milk, and coconut milk are great dairy-free alternatives that still froth nicely.
3. Where Can I Find Starbucks Pumpkin Spice Cold Brew Concentrate?
It’s available in most grocery stores during the fall season, but you can also use any cold brew you prefer.
4. How Long Does Homemade Pumpkin Syrup Last?
The syrup can last up to two weeks in the fridge when stored in an airtight container.
5. What Other Flavors Pair Well With Pumpkin Cold Foam?
Caramel, vanilla, and cinnamon make excellent additions to enhance the seasonal flavors of your cold foam.
