Fall flavors aren’t just about pumpkin spice lattes and warm apple pies anymore. Jeni’s Splendid Ice Creams has released a lineup of autumn-inspired ice creams that promise to bring the cozy, comforting tastes of fall in frozen form.
The collection features five distinct flavors, including Miso Butterscotch Brownie, Sweet Potato Marshmallow Praline, Bay Leaf Cheesecake, Pumpkin Seed & Rye Cookie, and a returning favorite, Brown Butter Almond Brittle.
Beth Stallings, Jeni’s Head of Innovation, shared that the lineup reflects how “we all want to literally consume fall.” These pints are all about the balance between sweet and savory, bringing the richness of late harvest and the nostalgic comfort of classic fall dishes.
So, if you’re ready to indulge in ice cream that reflects the season, here’s a detailed review of Jeni’s latest fall collection.
Miso Butterscotch Brownie
This flavor merges buttery, toasted sugar with miso’s salty, earthy notes. The base is a creamy butterscotch mixed with pieces of dark chocolate fudge brownies. The brownies are crumbled, allowing the chocolatey richness to blend seamlessly with the slightly salty miso.
Verdict: Ideal for those who love complex flavors with a mix of sweet and savory. It may not satisfy someone looking for a mix-in-heavy pint, but it offers a sophisticated take on classic caramel and chocolate.
Sweet Potato Marshmallow Praline
Inspired by the Thanksgiving sweet potato casserole, this flavor incorporates spiced sweet potatoes, marshmallow cream, and candied pecans.
The sweet potatoes are blended directly into the ice cream base, giving it an authentic sweet potato taste and a natural orange hue. The marshmallow ribbons are bold and distinct, while the candied pecans add a delightful crunch, evoking the nostalgia of holiday feasts.
Verdict: A must-try for anyone who loves seasonal flavors. It genuinely feels like eating a Thanksgiving dish in dessert form.
Bay Leaf Cheesecake
This unexpected flavor pairs bay leaf-infused cream cheese ice cream with crushed graham cracker swirls. The bay leaf gives the ice cream a subtle herbaceous flavor that complements the sweetness of the cheesecake.
The graham crackers, though finely crushed, add a touch of crunch and texture to this creamy and fragrant ice cream.
Verdict: A unique, lightly-flavored option that’s more vanilla-forward than expected. While the graham crackers are subtle, the herbaceous note of the bay leaf offers a refreshing twist on traditional cheesecake ice cream.
Pumpkin Seed & Rye Cookie
This flavor is a more unusual option, with a creamy base made from roasted pumpkin seed oil and butter. The ice cream is mellow in flavor, but the real standout is the rye cookie chunks.
The cookies add a caramelized sweetness and a malty, slightly nutty flavor, enhanced by the use of pumpernickel flour.
Verdict: If you’re a fan of nutty and earthy flavors, this one is for you. The rye cookies elevate the ice cream, making it an excellent choice for pairing with other fall treats like pecan pie or oatmeal cookies.
Brown Butter Almond Brittle (Returning Favorite)
This fan-favorite flavor makes a comeback in Jeni’s fall lineup. Tangy, rich, and packed with almond flavor, it delivers a marzipan-like taste with small chunks of brown-butter-almond candy scattered throughout.
Verdict: Still a hit, this classic is perfect for those who enjoy almond-forward desserts with a balance of sweet and nutty flavors.
Conclusion:
Jeni’s Splendid Ice Creams has truly outdone itself with its 2024 fall lineup. From the spiced sweet potato goodness of Sweet Potato Marshmallow Praline to the savory-sweet complexity of Miso Butterscotch Brownie, these flavors encapsulate the essence of autumn.
Whether you’re hosting a dinner party or just want a comforting treat for a cozy night in, there’s something in this collection for every palate.
