Food recalls have been a hot topic lately, with various products such as deli meats, apple juice, eggs, cinnamon, and even baby food being pulled from shelves in recent months.
It seems that every week brings news of another recall, leaving many consumers wondering if there is a spike in food safety issues.
To get to the bottom of this, we reached out to the U.S. Food and Drug Administration (FDA) to understand why recalls seem to be more prevalent and whether consumers should be concerned. Janell Goodwin, spokesperson for the FDA, provided insights into the situation, and here’s what we learned.
Are Recalls Really Increasing?
While it may feel like we’re experiencing more recalls than usual, the reality is a little different. According to Goodwin, the number of recalls in 2024 is consistent with previous years.
She explains that media coverage of a few significant recalls, such as the major deli meat recall earlier this year, has made recalls a buzzy topic. However, the actual number of recalls hasn’t surged.
“The FDA takes its responsibility seriously to ensure the safety and proper labeling of the foods we eat,” Goodwin shared. “While there may be a perception of more recalls, the number of food-related recalls in FY 2024 is generally consistent with years past.”
The FDA also provided data that shows that while 2024 has seen fewer recalls than in previous years, there are still approximately 440 recall events so far this year, equating to more than one recall per day.
| Year | Number of Recalls |
|---|---|
| 2024 (YTD) | 440 |
| 2023 | 482 |
| 2022 | 511 |
| 2021 | 496 |
| 2020 | 520 |
The Importance of Staying Informed
Despite the consistency in recall numbers, it’s essential for consumers to stay informed about food safety. Recalls are issued to prevent potential harm, such as illness or injury. Keeping track of the latest recalls can help you avoid consuming contaminated products.
“It is important that consumers be aware of recalls because recalled foods may cause injury or illness,” Goodwin emphasized.
What to Do If You Have a Recalled Product
If you find that you have a recalled product in your home, follow these steps provided by the FDA to ensure your safety:
- Read the Recall Notice: Carefully read the recall notice to determine if your product is affected.
- Return or Dispose of the Product: Many stores will accept returns of recalled products for a full refund. If not, dispose of the product securely to prevent contamination.
- Wash and Sanitize: After removing the recalled item, thoroughly clean and sanitize any surfaces that may have come into contact with the product, especially if the recall is due to pathogens like Salmonella, Listeria, or E. coli.
- Proper Hand Washing: After handling any recalled items, wash your hands thoroughly to prevent the spread of contaminants.
Goodwin advises that consumers properly clean their refrigerators, cutting boards, and countertops using a solution of one tablespoon of chlorine bleach mixed with one gallon of hot water.
Why Recalls Happen
Food recalls can happen for a variety of reasons, including the presence of foodborne pathogens, undeclared allergens, or contamination during the manufacturing process.
While these incidents can be alarming, it’s important to remember that recalls are a sign that the issue has been identified and steps are being taken to fix it.
“Consumers should know that while recalls may seem daunting, they indicate that the problem has been identified and is being fixed,” Goodwin reassured.
The Bottom Line
Even though the number of recalls in 2024 isn’t unusually high, food safety should always be a priority. Consumers should stay informed about recent recalls to avoid potential health risks.
Be sure to check the FDA and USDA’s FSIS recall pages regularly for updates, and keep food safety top of mind by properly handling and cleaning any recalled products.
EatingWell will continue to provide updates on food recalls to ensure that you and your family stay safe.
FAQs
1. Why do food recalls happen so frequently?
Food recalls occur due to contamination, undeclared allergens, or manufacturing errors to protect consumers from harm.
2. How can I find out if a product has been recalled?
Check the FDA or USDA recall pages, or stay updated through news outlets that cover recall alerts.
3. What should I do if I have a recalled product at home?
Return it to the store or safely dispose of it. Clean all surfaces that came into contact with the recalled item.
4. Are there more recalls this year compared to previous years?
No, the number of recalls in 2024 is consistent with previous years, although some high-profile cases have garnered more media attention.
5. How can I prevent foodborne illness from recalled products?
Stay informed about recalls, avoid consuming recalled products, and properly clean surfaces and hands after handling contaminated items.
